When you grow your own food there is always a gap between the end of the winter crop and the bounty of the new season, but this is the time when you can enjoy foraging for natures offerings. The wild leaves in these next two Spring recipes are delicate in flavour but packed full of nutrients.
P – Eat regularly—all those greens are good for pitta
V – Enjoy with extra cream and perhaps leave out the onion. Wild garlic is kinder to a Vata digestion than the bulb